oryzae strains. However, there was not significant difference in the frequency value of the PO2 – asymmetric Screening Library solubility dmso stretching band at 1236 cm-1 between the two species (Figure 2; Table 3; Additional file 1). The average spectra in the 2800–1800 cm-1 region were not detailed compared between the two species for no obvious STA-9090 datasheet peaks were found in the region (Figure 2; Table 3). Interestingly, this result indicated that five distinctive peaks around at 1738, 1311, 1128, 1078 and 989 cm-1 was observed in the A. oryzae strains, but not in the A. citrulli strains, while five

distinctive peaks centered at 1337, 968, 933, 916 and 786 cm-1 was only observed in the A. citrulli strains, but not in the A. oryzae strains (Figure 2; Table 3; Additional file 1). These characteristic peaks are specific to either the A. citrulli strains or the A. oryzae strains. Therefore, it could be suggested that these characteristic peaks may be able to be used for the discrimination of the two species of Acidovorax. Previous related reports have revealed that the prominent peak Belinostat order centered at 2959 cm-1 is mainly due to lipids, the prominent peak centered at 2927 cm-1 is mainly due to lipids and with little contribution from proteins, carbohydrates and nucleic acids, the prominent peak centered at 2876 cm-1 is mainly due to proteins, the prominent peak centered

Ribose-5-phosphate isomerase at 2857 cm-1 is mainly due to lipids, the band centered at 1739 cm-1 is mainly assigned to the C = O ester stretching vibration of triglycerides, the bands centered at 1657 cm-1 is mainly assigned to

the stretching C = O (amide I) vibrational modes of the polypeptide and protein backbone, the band centered at 1541 cm-1 is mainly assigned to the bending N-H and stretching C-N (amide II), the band at 1452 cm-1 is mainly assigned to the CH2 bending mode of lipids [6–9, 12, 13, 25–29], the band at around 1337 cm-1 was due to acetic acid which was produced by an acetate oxidation [30], the bands at 968, 933 and 916 cm-1 were assigned to the vibration of C-O-C ring deoxyribose, the lipid C = O stretching vibration band at 1738 cm-1 has been suggested as indicative of an increased concentration and difference in packing of the ester groups in bacteria [31]. Furthermore, the band at 1311 cm-1 was due to the stretching mode of C–O of carboxylic acids which suggested an exopolymer formation in bacteria [32], while these bands at 1128, 1078 and 989 cm-1 were due to DNA and RNA backbones, glycogen, and nucleic acids, respectively [6, 21]. Therefore, the difference of FTIR spectra between the two species may be due mainly to the imparity of the macromolecular composition and concentration. This study revealed that the protein-to-lipid ratio was significantly higher for the A. oryzae strains than for the A.