Approximate digestibility (AD) and efficiency of conversion of digested food (ECD) were calculated as C – F/C × 100 (where C = change in diet dry

weight/day and F = dry weight of frass/day) and G/C-F × 100 (where G = change in larval dry weight/day, C = change in diet dry weight/day and F = dry weight of frass/day, respectively. ECI, AD and ECD were calculated as percent. Statistical analysis Data collected from the above experiments EGFR inhibitor were subjected to statistical analysis where values were represented as their mean ± SE. To compare difference in means, one way analysis of variance (ANOVA) was performed using Minitab (version 14), Tukey’s post hoc test was done with the help of ASSISTAT (7.7 beta). Linear regression analysis was performed to know coefficient of determination (R2) with Microsoft selleck products office excel 2007 (Microsoft Corp., USA). To calculate LC50 SPSS software for windows version 16.0 (SPSS Inc., Chicago) was used. Acknowledgements We duly acknowledge the funding provided by University

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